ethwan How to cook restaurant style ribeye – Are you tired of paying top dollar for a delicious ribeye steak at fancy restaurants? Well, today is your lucky day because I am going to teach you how to cook restaurant-style ribeye right in the comfort of your own kitchen. Get ready to impress your friends and family with this mouthwatering dish that is sure to tantalize your taste buds.
Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients. You will need a high-quality ribeye steak, salt, pepper, garlic powder, butter, and fresh herbs like rosemary and thyme.
Prep Your Steak: How To Cook Restaurant Style Ribeye
Take your ribeye steak out of the refrigerator and let it come to room temperature. This will ensure that it cooks evenly. Season the steak generously with salt, pepper, and garlic powder on both sides.
Preheat Your Pan
Heat a cast-iron skillet over high heat until it is smoking hot. This will give your steak a nice sear and lock in all the juices.
Cook Your Steak
Place your seasoned ribeye steak in the hot pan and let it cook for about 3-4 minutes on each side for a perfect medium-rare doneness. Add a knob of butter and some fresh herbs to the pan for extra flavor.
Let Your Steak Rest
Once your steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. This will allow the juices to redistribute and make your steak even more tender.
Slice and Serve
After letting your steak rest, slice it against the grain and serve it with your favorite side dishes. You can also drizzle any remaining pan juices over the steak for an extra burst of flavor.
Cooking restaurant-style ribeye at home is easier than you think. With the right ingredients and techniques, you can create a mouthwatering dish that rivals any fancy steakhouse. So why wait? Get cooking and treat yourself to a delicious homemade ribeye steak tonight!
Conclusion
In conclusion, cooking restaurant-style ribeye at home is a rewarding experience that allows you to enjoy a gourmet meal without breaking the bank. By following these simple steps and tips, you can impress your loved ones with a delicious ribeye steak that is sure to please even the most discerning palates. So fire up that skillet and get ready to savor the flavors of a perfectly cooked ribeye steak in the comfort of your own kitchen.
FAQs
1. Can I use a different cut of steak for this recipe?
Yes, while ribeye is the preferred cut for a restaurant-style experience, you can also use other cuts like New York strip or filet mignon.
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2. How do I know when my steak is cooked to the right doneness?
You can use a meat thermometer to check the internal temperature of the steak. 130°F is ideal for medium-rare, 140°F for medium, and 150°F for medium-well.
3. Can I marinate the steak before cooking?
While marinating can add additional flavor, it is not necessary for a delicious restaurant-style ribeye. The seasoning and cooking process will create a flavorful steak on its own.
4. What side dishes pair well with ribeye steak?
Classic side dishes like mashed potatoes, roasted vegetables, and a fresh salad are great accompaniments to a juicy ribeye steak.
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5. How can I reheat leftover ribeye steak?, How to cook restaurant style ribeye
To reheat leftover ribeye steak, you can gently warm it in a skillet over low heat or in the oven at a low temperature. Be careful not to overcook the steak to preserve its juiciness and flavor.
